Ingredients

• 1 Tablespoon olive oil
• ½ large yellow onion, chopped
• ½ bell pepper (any color), chopped
• 2 garlic cloves, minced
• 1 cup long grain white rice, uncooked
• ¾ teaspoon salt
• 1 teaspoon cumin
• ½ teaspoon chili powder
• 1 large tomato, chopped
• ¾ cup tomato sauce
• 2 cups vegetable or chicken broth

Instructions

1. In a large saucepan, heat olive oil over medium heat. Add onion and sauté until golden.
2. Add chopped bell pepper and garlic. Sauté for a few minutes.
3. Add rice, salt, cumin and chili powder. Cook, stirring, for a few minutes.
4. Add chopped tomato, tomato sauce and broth. Bring to a boil. Reduce heat to low, cover and cook for about 20 minutes.
5. Fluff rice with a fork.