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Ingredients 1 lb flank steak, thinly sliced against the grain ¼ cup cornstarch 3 Tablespoons canola oil 5 scallions, cut into 1 inch pieces For the sauce: 1 teaspoon minced fresh ginger 1 Tablespoon chopped garlic ½ cup low-sodium soy sauce ½ cup water 1/3 cup dark brown sugar Instructions On medium-low heat, make the […]

Mongolian Beef

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Ingredients 2 lbs beef stew meat (or 2 lbs beef chuck roast, trimmed and cut into 1-inch pieces) 1 teaspoon salt ¼ cup all-purpose flour 2 to 3 Tablespoons olive oil 1 large yellow onion, chopped 3 garlic cloves, minced 1 ¼ cups sweet Marsala wine 4 cup beef broth ¼ cup low-sodium soy sauce […]

My Favorite Beef Stew

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Ingredients 4 chicken breasts,cut into 8 thin fillets ½ cup Dijon mustard ½  cup honey mustard 1 Tablespoon ground mustard seed Pinch of salt 1 cup flour 2 eggs ¼ cup milk 2 to 3 cups Panco bread crumbs 3-4 Tablespoons vegetable or canola oil Instructions Cover the chicken with plastic wrap.  Using a meat […]

Mustard Crusted Chicken

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Ingredients 1 box (1 lb) Spaghetti or Fettuccine 2 eggs 4 egg yolks 1 cup freshly grated pecorino Romano or parmesan cheese 8 slices of bacon or pancetta, diced 4 garlic cloves, minced 3/4 cup frozen peas, defrosted Freshly ground black pepper Salt Optional: ½ heavy cream or half-and-half (see note at the bottom of […]

Pasta Carbonara with peas

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Ingredients 4 boneless, skinless chicken breasts, cut into 8 thin fillets Salt Fresh ground black pepper All-purpose flour (for coating – approximately 1/3 cup) 3 Tablespoons olive oil 1 yellow onion, chopped 2 to 3 cups sliced mushrooms (any type works. But I like Cremini mushrooms) 1 cup Marsala wine 1 cup chicken broth (Optional: […]

Chicken Marsala

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Ingredients 1/3 cup creamy peanut butter 1 cup mild salsa 2 Tablespoons soy sauce 2 Tablespoons honey ½ cup orange juice 1 Tablespoon grated fresh ginger or 1 teaspoon ground ginger ½ teaspoon curry powder 1 lb chicken tenders Salt 2 Tablespoons olive oil For the garnish: 3 to 4 scallions (green onions), chopped ½ […]

Peanut Butter Chicken

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Ingredients 2 lbs boneless pork loin, cut into 1 ¼ -inch cubes For the marinade: ½ red onion, chopped 2 garlic cloves ¼ cup olive oil ⅓ cup lemon juice 1 Tablespoon dried oregano 1 teaspoon salt ¼ teaspoon freshly ground pepper Instructions Place the marinade ingredients into a food processor or blender, and puree. […]

Pork Souvlaki

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Ingredients Olive oil 1 large leek 2 cups chopped mushrooms, any type 2 cups Arborio rice 7 to 8 cups vegetable broth 12 scallops (size U-10) Salt and pepper Instructions Cut the white part of the leek into ¼ inch slices and discard the green parts. Place the sliced leek into a large bowl of […]

Mushroom and Leek Risotto with Scallops

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Ingredients 2 Tablespoons olive oil 1 large yellow onion, chopped 2 garlic cloves, minced ½ lb ground beef ½ lb ground pork 2 teaspoons salt ¼ teaspoon white sugar ¼ teaspoon ground black pepper ¼ teaspoon paprika 1 spaghetti squash 3 yellow squashes Cooking spray 1 cup all-purpose flour 1 ½ cups heavy cream Instructions […]

My Grandma’s Squash Musaka

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Ingredients Phyllo dough, thawed Cooking spray ½ cup mascarpone cheese ½ cup ricotta cheese 1 cup crumbled feta cheese ½ cup milk ½ teaspoon baking powder 1 teaspoon salt 3 eggs, beaten Canola oil Instructions Pre-heat oven to 375 degrees. With an electric mixer, beat together the cheeses, milk, baking powder, salt and eggs (the […]

Savory Cheese Strudel