Life is sticky... our insecurities, parenting, relationships, pursuing our dreams, finances, pressures, judgments… it's all very sticky. And so are some of my favorite foods! Let’s stop wasting time trying to make it all perfect, and instead, embrace the sticky chaos and still make something delicious out of it.
On this page, you’ll find some of my favorite recipes I make for my family and friends. My hope is that you will approach both life and cooking in the same way
Mustard Crusted Chicken
Ingredients
4 chicken breasts,cut into 8 thin fillets
½ cup Dijon mustard
½ cup honey mustard
1 Tablespoon ground mustard seed
Pinch of salt
1 cup flour
2 eggs
¼ cup milk
2 to 3 cups Panco bread crumbs
3-4 Tablespoons vegetable or canola oil
Instructions
Cover the chicken with plastic wrap. Using a meat tenderizer, pound the chicken into thin fillets.
Mix together all the mustards and salt until well incorporated.
Pour over chicken, coating well on both sides.
Place flour on one large plate and Panco bread crumbs on another large plate.
In a larger bowl, whisk together eggs and milk.
Dip each piece of chicken (coating both sides), first in the flour, then in the egg mixture, and lastly in the bread crumbs.
In a large non-stick skillet, heat 3 Tablespoons of canola oil, over medium heat. Once the oil is hot, add chicken and cook until browned on both sides (approximately 3 to 4 minutes per side).
Life is sticky... our insecurities, parenting, relationships, pursuing our dreams, finances, pressures, judgments… it's all very sticky. And so are some of my favorite foods! Let’s stop wasting time trying to make it all perfect, and instead, embrace the sticky chaos and still make something delicious out of it.
On this page, you’ll find some of my favorite recipes I make for my family and friends. My hope is that you will approach both life and cooking in the same way
