Life is sticky... our insecurities, parenting, relationships, pursuing our dreams, finances, pressures, judgments… it's all very sticky. And so are some of my favorite foods! Let’s stop wasting time trying to make it all perfect, and instead, embrace the sticky chaos and still make something delicious out of it.
On this page, you’ll find some of my favorite recipes I make for my family and friends. My hope is that you will approach both life and cooking in the same way
Rolf’s Apple Tart
Ingredients
½ cup (1 stick) butter, softened
¾ cup white sugar, plus extra for topping
1 egg
1 ½ cups all-purpose flour
1 Tablespoon baking powder
¼ teaspoon ground cinnamon, plus extra for topping
2 granny smith apples, peeled, cored, and thinly sliced
Instructions
Preheat oven to 375 degrees.
In a mixing bowl, combine butter, ¾ cup sugar, and egg. Add flour, baking powder, and ¼ teaspoon cinnamon; mix until combined.
Press the dough into the bottom of a tart pan or a round baking dish.
Arrange the apples, overlapping a bit, on top of the dough. Sprinkle the apples with cinnamon and sugar.
Bake tart for approximately 20 to 25 minutes. Cool to room temperature.
Life is sticky... our insecurities, parenting, relationships, pursuing our dreams, finances, pressures, judgments… it's all very sticky. And so are some of my favorite foods! Let’s stop wasting time trying to make it all perfect, and instead, embrace the sticky chaos and still make something delicious out of it.
On this page, you’ll find some of my favorite recipes I make for my family and friends. My hope is that you will approach both life and cooking in the same way
