Ingredients

FILLING

• 4 Granny Smith apples, peeled and diced into 1-inch pieces
• ½ cup fresh blueberries
• ½ cup fresh raspberries
• 2 Tbsp all-purpose flour
• ¼ cup brown sugar
• Cooking spray (for baking dish)

TOPPING

• ¾ cup white sugar
• 1 tsp baking powder
• ¾ tsp ground cinnamon
• ½ tsp salt
• 1/3 cup all-purpose flour
• ½ cup quick oats
• 1 egg
• ¼ cup (½ stick) butter, melted

Instructions

1. Preheat oven to 350 degrees. 
2. Lightly coat an 8 inch square baking dish with cooking spray.
3. Place the apples, blueberries and raspberries in the dish and toss with flour and brown sugar.
4. In a mixing bowl, combine white sugar, baking powder, cinnamon, salt, flour, oats, and egg.  Mix with a fork until well combined. 
5. Drop chunks of the dough all over the fruit.
6. Drizzle with melted butter. 
7. Bake for 45 to 50 minutes or until topping is golden brown.
8. Serve warm, with ice cream or frozen vanilla yogurt.