Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 Tablespoon white sugar
• 1 Tablespoon baking powder
• 5 Tablespoons cold butter, cut into small pieces
• 1 cup shredded jack, cheddar or mozzarella cheese
• 1 cup milk

Instructions

1. Preheat oven to 425 degrees. Line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar and baking powder.
3. Using a pastry blender or two knives, cut in the butter until the mixture is crumbly. Add cheese and milk, and mix just until combined.
4. Scoop mounds of dough (about ¼ cup for each biscuit) onto the prepared sheet. Bake 10 to 12 minutes or until edges begin to brown. Serve warm.