Roasted Broccoli with Goat Cheese

Life is sticky... our insecurities, parenting, relationships, pursuing our dreams, finances, pressures, judgments… it's all very sticky. And so are some of my favorite foods! Let’s stop wasting time trying to make it all perfect, and instead, embrace the sticky chaos and still make something delicious out of it.

On this page, you’ll find some of my favorite recipes I make for my family and friends. My hope is that you will approach both life and cooking in the same way

This recipe couldn’t be simpler! Plus, it can easily be turned into a main dish by tossing it with pasta and adding extra goat cheese.

Ingredients

Cooking spray
1 bunch (approximately 12 oz) broccoli florets
2 Tablespoons olive oil
1 garlic clove, chopped
½ teaspoon sea salt
2 oz goat cheese

Instructions

Pre-heat oven to 400 degrees. Grease a 9×13 inch baking pan with cooking spray.
Place broccoli in the pan, and toss with olive oil, garlic and salt. Spread broccoli into a single layer.
Bake for 15 minutes.
Sprinkle with goat cheese. Serve warm.