Life is sticky... our insecurities, parenting, relationships, pursuing our dreams, finances, pressures, judgments… it's all very sticky. And so are some of my favorite foods! Let’s stop wasting time trying to make it all perfect, and instead, embrace the sticky chaos and still make something delicious out of it.
On this page, you’ll find some of my favorite recipes I make for my family and friends. My hope is that you will approach both life and cooking in the same way
Brazilian Cheese Bread
Ingredients
1 ½ cups tapioca flour
1 egg (preferably at room temperature)
2/3 cup queso fresco cheese (fresh Mexican cheese)
1 ¼ teaspoon salt
2/3 cup low-fat or skim milk
1/3 cup olive oil
Instructions
Preheat oven to 400 degrees. Grease a mini muffin pan with cooking spray.
Blend all the ingredients in a blender until completely smooth. (I throw all the ingredients in a mixing bowl and use an emersion blender – one of my favorite kitchen tools.)
Pour the mixture into the prepared mini muffin pan, filling each opening to the top. (If you don’t own a mini muffin pan, use a regular size muffin pan, but only fill each opening half way.)
Bake for approximately 15 to 17 minutes until golden and puffy. Serve immediately. (These are best when eaten warm!)
Note: The batter will last in the refrigerator for about a week. Since these really are best fresh out of the oven, only bake as many as you plan on eating right away.
Life is sticky... our insecurities, parenting, relationships, pursuing our dreams, finances, pressures, judgments… it's all very sticky. And so are some of my favorite foods! Let’s stop wasting time trying to make it all perfect, and instead, embrace the sticky chaos and still make something delicious out of it.
On this page, you’ll find some of my favorite recipes I make for my family and friends. My hope is that you will approach both life and cooking in the same way
