Life is sticky... our insecurities, parenting, relationships, pursuing our dreams, finances, pressures, judgments… it's all very sticky. And so are some of my favorite foods! Let’s stop wasting time trying to make it all perfect, and instead, embrace the sticky chaos and still make something delicious out of it.
On this page, you’ll find some of my favorite recipes I make for my family and friends. My hope is that you will approach both life and cooking in the same way
Cheesy Egg Muffins
Ingredients
1 cup plus 2 Tablespoons all-purpose flour
½ teaspoon salt
½ Tablespoon white sugar
½ Tablespoon baking powder
3 Tablespoons cold butter, cut into small pieces
½ cup milk
6 eggs
Salt
5 slices bacon, cooked and chopped
½ cup shredded cheddar or Monterey Jack cheese
Instructions
Preheat oven to 400 degrees F.
In a large mixing bowl, combine flour, salt, sugar and baking powder.
Using a pastry blender or two knives, cut in the butter until the mixture is crumbly. Add milk and mix just until combined.
Grease 6 cups of a muffin pan with cooking spray.
Place dough in muffin cups, pressing dough up the sides. Crack an egg in each one. Sprinkle with a pinch of salt. Sprinkle with cheese.
Bake for approximately 14 minutes. (15 if you don’t want the egg yolk too soft.) Garnish with chopped bacon. Serve immediately.
Life is sticky... our insecurities, parenting, relationships, pursuing our dreams, finances, pressures, judgments… it's all very sticky. And so are some of my favorite foods! Let’s stop wasting time trying to make it all perfect, and instead, embrace the sticky chaos and still make something delicious out of it.
On this page, you’ll find some of my favorite recipes I make for my family and friends. My hope is that you will approach both life and cooking in the same way
