Crispy Chickpeas


  • 1 (15-ounce) can garbanzo beans (chickpeas)
  • 2 teaspoons olive oil
  • 1 teaspoon ground paprika
  • 1 teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • 1/8 teaspoon salt


  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or aluminum foil.
  2. Drain and rinse the beans. Dry them thoroughly with a kitchen towel. (They won’t get crispy if they’re not fully dry.)
  3. Toss the garbanzo beans with the rest of the ingredients, and spread in a single layer on the prepared baking sheet.
  4. Bake in preheated oven for approximately 20 to 30 minutes, or until crispy.

share this post: Pinterest / facebook / twitter